Wednesday, April 18, 2018
The RESERVATION DEADLINE for this event HAS PASSED. We hope you will join us next month!
Harvest Moon Catering is preparing a menu of:
Arugula Salad with grilled Peaches Crumbled Chevre, Sliced Almonds, Balsamic Vinaigrette
Seared Salmon Cakes with lemon Aioli and Zucchini Fennel Slaw
Mediterranean Style Orzo Pasta Salad With Artichokes, Kalamata Olives, Capers, Red Onion, Roasted Red Pepper, Red Wine Vinaigrette
Coffee, Iced Tea, LemonadeOpen to all.